Couple’s bakery brings New Orleans flavor to Bay Area

The bakery isn’t just a splash of Cajun spices extra right here and there but a celebration of native New Orleans food existence.

“In New Orleans, if you get gumbo at one place, it’s not heading to be the very same down the street,” John Milian mentioned.

Supplying an array of baked products like 4 versions of king cakes, 6 flavors of pralines and white chocolate bread pudding, Crescent City Connection has discovered its groove in the Bay Place.

Milian, who at a single time worked in regulation enforcement and is at first from the Bronx, satisfied his spouse, an office environment manager, soon after relocating to New Orleans extra than 10 a long time ago.

The few moved to Webster in 2018.

“Like after any relocation, you start out to miss out on property,” John Milian said.

They commenced the bakery company from their have kitchen just just before the pandemic.

“We have been performing everything out of our residence,” he said.

Individuals would position orders and select them up from the Milians’ residence or the baked items would be shipped. By that August, the pair began using their foodstuff to space farmers marketplaces. The response was enthusiastic so they started considering more substantial.

“Our company grew to the position that we started to examine our alternatives,” mentioned John Milian, 54. “We opened our doors on Sept. 22, and it’s been a blessing at any time due to the fact. The location has welcomed us with open up arms.”

Nicole Milian, 38, was born and elevated in New Orleans, and the bakery reflects her roots.

“I hope to convey the Southern hospitality and the sweet confections the Significant Simple is regarded for,” she mentioned.

“I skipped the food items, unique music and festivals, and I miss out on the experience you get when walking downtown and taking in all the sights and appears the Crescent City has to give.”

It did not choose very long for John Milian to come to be hooked up to New Orleans the moment he moved there.

“Once I satisfied my wife, I started learning about the city simply because we would venture out with each other and she taught me about the record,” he reported. “You get society with the food, you get lifestyle with the art and society with the architecture, and several sections of the metropolis have their personal histories.”

The couple’s 1,250 sq. foot bakery has enough room to conjure up a distinctive New Orleans ambiance, Milian said.

“Our menu goods will make you sense like you are standing on the streets of New Orleans,” he mentioned.

The pralines have their possess part on the menu and occur in chocolate, rum, peanut butter, coconut and regular Creole, like just one without having nuts. The king cakes arrive with several filling choices and as nicely as the standard cinnamon.

Pies and cakes contain pink velvet, Italian product and the New Orleans preferred, Chantilly cake, a white cake filled with fresh new strawberries, raspberries, blackberries and blueberries and topped with a homemade product cheese whipped icing.

And no bakery impressed by New Orleans would be complete without beignets, deep-fried pieces of dough sprinkled with powdered sugar, which Crescent Metropolis Link serves fresh new on the weekends.

Though most of the goods come from New Orleans recipes and traditions, the bakery can also customise and decorate desserts for distinctive events and orders, such as petit fours, cookie sandwiches and cookie cakes. 1 purchaser not too long ago asked for a fifty percent-moon cookie, an upstate New York staple.

“When persons wander in the door, they’re going to hear the jazz and they’re normally heading to odor a little something baking,” Milian said.

The bakery attributes Mardi Gras-impressed shade strategies in the furniture and countertops and picket floors that conjure the really feel of the some of the city’s historic homes.

“It’s exceptionally vital to me to keep those people ties to New Orleans,” Nicole Milian explained. “The tradition is so exceptional and it is portion of who I am as a man or woman. My house is below in Texas now and I love it, but deep down I will generally be a praline-taking in, king cake-loving Saints enthusiast.”

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